Bio Bühler: Pasta products
Pasta always fits – true all-rounders in fact. Quick and easy to prepare and yet so diverse.
Someone who wants to serve something special, takes Bio Bühler’s pasta products.
These products are made by ecologically produced goods of highest organic quality – you can taste it!
For pasta as well: real quality begins far earlier than the plate.
The grain - of which the flour for the spaetzle is made of - and the potatoes for the gnocchi both originate from Bio farmers of South Germany. The eggs come from partners in Bavaria. The durum wheat for the different pasta doughs is grown by Naturland certified plants in North Italy.
The pasta product range:
Bio Maultaschen, filled pasta cases
The classic of the Swabian cuisine. For a great taste, Bio Bühler’s Maultaschen can be put into clear soup for example. With hearty filling of best organic meat and spicy herbs.
Bio Tortellini with cheese
An Italian pasta speciality with delicate organic cheese filling. Bio Bühler’s Tortellini with organic cheese contain three different cheeses.
Bio Tortellini with ham
The Italian pasta speciality with savoury organic ham filling. Bio Bühler’s Tortellini with organic ham taste great with hearty stock, tomato sauce or Bolognese.
Bio Egg Spaetzle, a sort of pasta
Home-made quality. Bio Bühler’s Egg Spaetzle only contain ecologically produced eggs of partners in Bavaria.
Golden yellow potato dough balls: Bio Bühler’s Bio Gnocchi contain only well-chosen ingredients of ecological farming. Serving suggestion: with tomato sauce or as side dish for meat meals.
Bio Schupfnudeln, a sort of dumplings
Made by ecologically produced durum wheat, Bio Bühler’s Bio Schupfnudeln are a true all-rounder. Serving suggestion: Chop peppers and onions and add ham cubes and Bio Bühler’s Schupfnudeln.