Organic Meat in Self-Service
Buehler presents new skin packaging solutions
Since 2019 Bio Bühler has been presenting organic meat in skin packaging. With this special vacuum packaging solution, the meat is put in a classic thermoformed tray and is closely coated by top film.
Without changing the shape of the product, the top film nestles to the product as a second skin.
Even products with sharp and strong components, e.g. bones, are securely coated.
This kind of packaging offers many advantages.
Within the skin pack the product is completely fixed in the thermoformed tray so no product fluids can leak out of the packaging.
There is no loss of weight and the meat taste remains unchanged. With the new skin packaging solution there are enlarged possibilities to present the product at POS: Meat can now be presented in different positions: vertical, hanging, horizontal – just as you like.
Another plus: the meat is overtly exposed and shows the unadulterated product. It is transparent and creates trust. The modern look of Bühler’s new skin pack underlines the clear presentation.
Extended shelf-life, less food waste
The biggest advantage of skin packs is the extended shelf-life of each product without using packaging gas - in MAP food packaging the gas is used to displace oxygen.
Thanks to the vacuuming process and the tight foil, shelf-life is extended decisively. It reduces costs of retailers because of less paperwork and protects the environment due to less food waste.