> Soft rindless traditional Italian cheese.
> Creamy, soft and flavourful.
> Made with organic cow's fresh milk from nearby pastures and 100% natural ingredients.
> With live lactic cultures, gluten-free and no additives.
> Shaped by hand following traditional cheesemaking methods, in small batches.
> Perfect for pizza, paninis, focaccias, appetisers, bruschetta, salads, risottos, desserts and cakes