Early Harvest Extra Virgin Olive Oil is extracted from green olives that have been harvested late October – early November. It has a strong fruity taste and aroma, a pleasant bitterness, and deep green color. An oil with high polyphenol markers. It is unfiltered to maintain its rich nutritional qualities. You can consume it raw and is the perfect complement for salads. Limited consumption time. Limited number of bottles. The olives have been processed at low temperature and the oil has been obtained by method of cold pressing.