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New: 17 - 19 February 2021 // eSPECIAL

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Exhibitors & Products BIOFACH 2020
Zoom Image LOGO_Tigernut Flour

Tigernut Flour

LOGO_Tigernut Flour

Tigernut Flour

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Flour ground according to the traditional method
Thanks to the high fiber content, it promotes digestion and supports our organism in a natural way.
Tigernut flour is GLUTEN FREE and therefore ideal for people with gluten intolerance.
It also contains complex sugars with a low glucose content and is particularly recommended for diabetics.
This flour can be used to make various pastries (cakes, cookies, muffins, biscuits), homemade breads and a variety of dough types.

Tigernut Flour is assigned to following product groups:

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