Flour ground according to the traditional method
Thanks to the high fiber content, it promotes digestion and supports our organism in a natural way.
Tigernut flour is GLUTEN FREE and therefore ideal for people with gluten intolerance.
It also contains complex sugars with a low glucose content and is particularly recommended for diabetics.
This flour can be used to make various pastries (cakes, cookies, muffins, biscuits), homemade breads and a variety of dough types.