The early picking, from green olives, gives our best oils a fresh, herbaceous touch, with an intensity of exceptional green fruity aromas. In contrast, the amount of oil
obtained from early olives is much less than in mature ones. They have also been recognized in competitions that reward the best oils in the world.
Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary. It is recommended to use it raw, to finish dishes, or enjoy it on toast.
TASTING NOTES ARTAJO 10 MANZANILLA CACEREÑA:
Intense and complex. Stands out for its fresh-cut grass, sweet fruit (banana) and spiced (pepper, licorice)
aromas. In the palate it is sweet and presents a subtle bitterness.
White fish, chocolate and asparagus.