Peranzana variety monocultivat extravirgin olive oil is unique in terms of its quality. The balance betweenits bitterness and spiciness, its moderate fruitiness and its low
level of acidity make it one of the most treasured extra-virgin olive oils. It has a full and captivating
scent and gives off an aroma of unripe tomato and aromatic herbs. It is the perfect compliment to
delicate dishes and is wonderful with fish tartare, shellfish, baked fish, salad and vegetable marinades.