Yellowish green color. Great complexity of herbaceous and fruit aromas. Very balanced and elegant. It leaves a feeling of freshness and cleanliness in the mouth persistent. Bitter and spicy very soft, it respects the flavor of the ingredients, which makes it ideal for use in cooking (stews, willows, etc).
Pairing and cooking applications
It is ideal for use in the preparation of willows, emulsions and marinades. To accompany fish, pasta, cheese, yogurt and chocolate. It is suitable to preserve raw foods and to use to fry given that its richness in natural antioxidants.