Would you like to enjoy a slice of pizza without feeling guilty? Or sit down with family and friends and enjoy some warming soup with real crusty bread? Our low-carb all-purpose flour offers the perfect solution. Made using only finest ingredients and, of course, very low in carbohydrates but with plenty of plant-based protein, our low-carb flour makes baking a piece of cake! Whether sweet or savoury, your creations will be as delicious as ever - but without the burden of unnecessary carbs.
Is that really possible? Yes, and it’s so simple! Our organic flour mix combines highly nutritious low-carb flours with the best baking properties to ensure that your cakes, bread, waffles, muffins or pizza turn out great every time – with no compromise on taste or texture.
The soya flour, for example, supplies the body with valuable proteins, while the finely ground gold flaxseed, with its high fibre content, naturally aids digestion. Highest-quality almond flour and aromatic coconut flour provide a burst of extra flavour. Tasty, healthy baking has never been easier!
- 81% fewer carbohydrates than conventional wheat flour
- rich in protein and dietary fibre
To offer you a little inspiration, we’ve created a recipe for a really tasty, traditional bread to which you can add seeds, grains or nuts to suit your own preferences.