The unique truffle seaweed grows in the tidal zone, where high tide engulfs the smooth stones twice a day. When the truffle seaweed is dried, it has an extraordinary taste and fragrance reminiscent of the exclusive truffle. The intense flavour of truffle seaweed comes into its own in combination with our rich mayonnaise made from
organic eggs. Use this mayonnaise to add a gastronomic boost to poached eggs or a homemade egg salad.
Ingredients: Sunflower oil*, egg yolks*, apple cider vinegar*, salt, truffle oil (virgin olive oil, natural black truffle flavouring (winter truffle (Tuber Melanosporum) flavouring), truffle seaweed, lactic acid (E270). * = organic ingredients
Net weight: 160 grams
Shelf life unopened: 3 months. Keep refrigerated at max. 4 °C
Shelf life opened: 10 days. Keep refrigerated at max. 4 °C