This version is based on our classic mayonnaise with seaweed mustard. To give the mayonnaise something extra, we added garlic and crushed red pepper flakes.
The mayonnaise is perfect as a dip for oven-baked sweet potatoes or as dressing in a vegetarian burger. A little water can be stirred in before serving for a thinner consistency.
Ingredients: Sunflower oil*, egg yolks*, seaweed mustard with tarragon (yellow mustard*, apple cider vinegar*, water, black mustard*, cane sugar*, sugar kelp (S. latissima)*, tarragon*, salt, turmeric*), apple cider vinegar*, salt, garlic powder*, crushed red pepper flakes/powder*, lactic acid (E270). * = organic ingredients
Net weight: 160 grams
Shelf life unopened: 3 months. Keep refrigerated at max. 4 °C
Shelf life opened: 10 days. Keep refrigerated at max. 4 °C