Our organic pancakes contain no added sugar and can thus be used in both sweet and savory meals. The organic pancakes are baked perfectly on both sides.
Preparation: Hot-air oven: heat at 175°C (frozen: 4 min., thawed: 2 min.). Traditional oven: heat at 200°C (frozen: 4 min., thawed: 2 min.). Microwave-oven: heat at 700 W (frozen:
1 min., thawed: 40 sec.).
Kilograms per carton: 2,475 kg
Weight per pancake: 55 grams
Shelf life: 18 months at -18 °C or lower. Opened at 0 °C to +4: 1 day