Our fine gourmet products arise from an integrated process ranging from the production of the plants to the extraction of oils or waters. Our edible floral waters (bitter orange and rose blossoms) and our delicate Argan oil will give all your dishes an unforgettable natural and healthy taste.
Orange blossom water
Especially used in Moroccan cooking to bake desserts and sweets, the orange blossom water will add a hint of exotic taste to all your dishes. A few drops are enough to add the unique and natural taste you are looking for.
Distilled from fresh rose petals, the rose water will add a unique underlying floral touch to your cooking impossible to reproduce with any other ingredient. Rich in antioxidant, vitamin A and C, the rose water also has anti-inflammatory qualities. To give an exquisite flavour, only a few drops are necessary.
Thanks to its technical know-how, Les Domaines Agricoles are able to extract the Argan oil from ancient trees only growing in Southern Morocco. Besides its undeniable healthy virtues, Gourmet Chefs from all around the world use the Argan oil to give a nutty flavor to their cooking. Don’t hesitate to scatter a few over your finished dishes. Refined and precious, Argan oil is used a few drops at a time.