From the Protected Designation of Origin (PDO) of Trás-os-Montes, Portugal, Acushla is an Organic Extra Virgin Olive Oil. Extracted from a variety of native olive trees from the region: cobrançosa, madural, verdeal and cordovil, Acushla is a balanced olive oil, medium fruity with a slightly bitter and peppery finish and a yellowish-green colour. With both low free acidity and peroxide value, Acushla olive oil excels in exceptional quality and design. More than an olive oil, Acushla intends to be an inspiration to the demanding and knowledgeable consumer, who searches for the best quality and the purity of unique flavours.
Acushla is a word of Irish origin that means “beat of my heart”. Acushla’s terminology translates the concept from which it sprung, the strength of an emotion that would allow several generations from the same family to bond around a project connected to nature. An emotion that makes Acushla a project with passion.