THERE'S LIFE IN IT.
It was not for nothing that Kefir was Genghis Khan's secret weapon and probably the first superfood in the world. As if by magic, our kefir grains turns milk into real kefir. The trick is called fermentation and takes only 24 hours. Homemade kefir not only provides you with the best from the milk, but also tastes seductively creamy and bristles with life. Go ahead and let the microbes rage!
SIMPLE. DO IT YOURSELF. WITH OUR STARTERKITS.
-> Put the tubers in the milk. -> Leave everything standing there. -> Strain and enjoy. -> And again from the beginning.