Grape variety: 100% Muscat petits grains
Analysis: Alk.16.2% vol./l / RZ: 100 g / l / S: 2.9g
Hand picked with careful selection in the winery
Pre-clarification of the must
Temperature controlled alcoholic fermentation
Stopping fermentation by adding alcohol (mutage)
4 to 10 months maturation in stainless steel tanks Stabilization through cooling
Bottling in the winery
After complete de-skinning, mash fermentation with cold is carried out. A wine with a harmonious balance between residual sweetness and alcohol. Intense aromas of white fruits and flowers provide pleasure in the mouth and nose.
Goes well with aperitifs, starters such as foie gras, strong cheese, and desserts.
The ideal serving temperature at a young age is 9 °, after 10 years at 16 °.