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Copropap is a cooperative of small producers of organic raw sugar cane from
Ecuador, the middle of the world. Located in the humid subtropical forests of
Ecuador, 1,300 meters above sea level and at 0° latitude, where sunlight strikes permanently all year long. All these environmental conditions allow a high quality of raw sugar cane, whose brix degrees can reach an average of 18° to 21°.
The cooperative was established in 1992 with a concern on sustainable, social and environmental development. All the producers avoid the use of GMO, therefore the crops and the production facilities are organic certified for the European Union and the United States. The production is also under local good manufacturing practices which assures food safety.