On our website, we would like to use the services of third-party providers who help us improve our promotional offerings (marketing), evaluate the use of our website (performance) and adapt the website to your preferences (functionality). We need your consent for the use of these services; you can always revoke this consent. You can find information about the services and the chance to reject them under “User-defined.” You can find additional information in our Data Protection Policy.

17 - 20 February 2021 // Nuremberg, Germany

Posting print layout

What information should be shown in the print layout?

Create print layout
Exhibitors & Products BIOFACH 2020
Zoom Image LOGO_Epikouros extra virgin olive oil 0,75 L

Epikouros extra virgin olive oil 0,75 L

LOGO_Epikouros extra virgin olive oil 0,75 L

Epikouros extra virgin olive oil 0,75 L

Request information Request information

Contact us

Please enter your personal information and desired appointment. You can also leave us a message.

Your personal information

Your message for us

Desired appointment during the exhibition

* Compulsory fields you must fill in.

Information on data protection can be found here.

Send
Your message has been sent.

You do not have a registration yet? Register now and use all advantages of the Exhibitors and Products Database, the supporting programme and the TicketShop.

An error has occurred.

Epikouros olive oil is obtained from the variety Koroneiki, grown in the Peloponnese region.

The olive groves are being monitored by Epikouros agronomists Nikos Platanos and Labis Christopoulos throughout the whole year to achieve the maximum quality of the olives until the harvest period from November till January.

Immediately after the crop the olives are transported to the oil mills and are gently cold extracted (below 25˚C) within a few hours. 

The result is top quality olive oil: medium fruity, medium bitter and pungent.
Ideal to be added fresh or cooked to the food.

For the organoleptic assessment of extra virgin olive oils Epikouros production responsible Michalis Magourilos and quality manager Christos Adamopoulos are certified panelists from the Kalamata University olive oil panel which is recognized by the International Olive Oil Council.

Storage and bottling is made in the Epikouros factory in Kalamata.

Epikouros team members are pioneers of organic and biodynamic agriculture in Greece being specialized in processing of oil olives and also table olives: green and black Kalamata variety.

All agricultural, processing and export activities are 100 % organic, i.e. no parallel conventional activities.

Among the organic growers 29 olive farmers are working according to the Biodynamic rules (Demeter certified).

Depending on the orchard location and time of olive crop Epikouros is able to supply different tastes of oil: from very fruity to mild.

Epikouros is the no. 1 Greek producer of organic olive products (oil, table olives, olive pastes / tapenades) with exports to 21 countries.

Epikouros extra virgin olive oil 0,75 L is assigned to following product groups:

Special Shows

Search option for distribution channels via the sector filter.



top

The selected entry has been placed in your favourites!

If you register you can save your favourites permanently and access all entries even when underway – via laptop or tablet.

You can register an account here to save your settings in the Exhibitors and Products Database and as well as in the Supporting Programme.The registration is not for the TicketShop and ExhibitorShop.

Register now

Your advantages at a glance:

  • Advantage Save your favourites permanently. Use the instant access – mobile too, anytime and anywhere – incl. memo function.
  • Advantage The optional newsletter gives you regular up-to-date information about new exhibitors and products – matched to your interests.
  • Advantage Call up your favourites mobile too! Simply log in and access them at anytime.