The early picking, from green olives, gives our best oils a fresh, herbaceous touch, with an intensity of exceptional green fruity aromas. In contrast, the amount of oil obtained from early olives is much less than in mature ones. They have also been recognized in competitions that reward the best oils in the world. Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary. It is recommended to use it raw, to finish dishes, or enjoy it on toast. Each variety has its particular aroma and flavor, so some pairings with other products are suggested.
TASTING NOTES ARTAJO 10 ARRÓNIZ:
Intense fruity with aromas reminiscent of truffle and licorice. It also has a herbaceous touch of artichoke.
Medium bitterness and robust late pungency in the palate.
Perfect for mushrooms, legumes (hummus) and meats.