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Amazon Polpas was born in 2005 out of a dream of sharing açaí with Brazil and the entire world. Since then, we’ve remained true to our purpose: to bring energy and greater health to people through the benefits of açaí.
Our production structure is shaped by skilled professionals and equipment with a capacity for more than 220 tons per day.
Mindful of its position in the food production chain and its significance under social, economic and environmental aspects, Amazon Polpas established its commitment of putting a corporate culture in place that is focused on minimizing environmental impacts.