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17 - 20 February 2021 // Nuremberg, Germany
The oilcake is a residue of the nuts’ pressing process, and it possesses all the minerals and vitamins of cedar pine nuts, and up to 22% of cedar oil. The cedar oilcake has the ability to absorb toxins and remove them from the human body. The cedar oilcake is the richest source of the vegetable, easily digestible protein. It is wholesome for every age, and sportsmen like to add it to their diet.
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