Protilup 450 : lupin protein as atomized powder dotted with an emulsifying power, of a good solubility and a neutral taste. Protilup 450 was specially made to improve the nutritional and organoleptic profile of food.
It is produced by means of a patented manufacturing process.
Applications: products without gluten (pasta, cakes, biscuits, etc...) meat products (saucisson, etc...), food complements, hyper proteined products.
Labeling: Lupin protein powder