Sicilian extra-virgin olive oil resulting from the cultivars Moresca and Nocellara del Belice cultivated following the dictates of the organic farming.
It has an intense green colour and a moderate fruity taste with also accents of grass, aromatic herb and tomato.
It has gentle bitter and spicy taste notes with also an aftertaste of artichoke.
It is an oil with delicate and elegant accents, of good persistency with the passing of time.
It exalts the taste of red meat and first courses with vegetables and legumes.