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17 - 20 February 2021 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2020
Zoom product LOGO_Cherry tomato and ricotta cheese sauce

Cherry tomato and ricotta cheese sauce

LOGO_Cherry tomato and ricotta cheese sauce

Cherry tomato and ricotta cheese sauce

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Rustic and full-bodied sauce made with whole cherry tomatoes. The tasty flavor of the ricotta forte goes back to the Salentinian agricultural tradition where this ingredient is essential at Sunday lunches.


  • Tomato pulp
  • Cherry tomatoes
  • Onion
  • Cottage cheese
  • Basil
  • Extra virgin olive oil
  • Sea salt

SIZE: 212 ml – 190 gr. Glass container.
PACKAGE: Carton of 6 containers.


  • Intense delicious taste
  • With typical Apulian fermented ricotta cottage cheese
  • Sautéed by method of slow cooking
  • Dense and fleshy, ideal for dressing 3/4 servings
  • Guaranteed traceability chain

Pasteurized product. Shelf-life is 24 months for a closed container. Once opened, keep refrigerated for 4/5 days.


  • On pasta: pour it directly on pasta (preferably Apulian orecchiette), cooked al dente and drained well, and toss with a drizzle of extra virgin olive oil. Garnish with a sprinkle of ricotta cheese
  • On bruschetta, as an appetizer
  • On pizza and focaccia, as a topping

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