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15 - 18 February 2022 // Nürnberg, Germany

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Exhibitors & Products BIOFACH 2020
Zoom Image LOGO_Dark Raw Chocolate with Lemon zests (Siracusa Lemon PGI)

Dark Raw Chocolate with Lemon zests (Siracusa Lemon PGI)

LOGO_Dark Raw Chocolate with Lemon zests (Siracusa Lemon PGI)

Dark Raw Chocolate with Lemon zests (Siracusa Lemon PGI)

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A unique taste: fresh, sweet and citrusy chocolate. The first chocolate produced with certified "Siracusa Lemon PGI" zests, processed manually by separating the skin of the lemons, then dried for 36-40 hours at about 30 °C. Similarly to our orange zests, the lemon zests are perceived in a continuous alternation with the decisive aromatic notes of our chocolate. The result is a very joyful and fresh citrusy flavour, delicate and soft, which evolves gradually in your mouth leaving a persistent after-taste.

Ingredients: not roasted cacao Criollo beans paste*, concentrated coconut flower sap*, dried “Siracusa Lemon PGI” zests* (3%) (cocoa solids: 77% minimum). May contain almonds, hazelnuts and walnuts.

Dark Raw Chocolate with Lemon zests (Siracusa Lemon PGI) is assigned to following product groups:


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