The nut flour is a product of the cedar oilcake grinding process, and it possesses all the minerals and vitamins of cedar pine nuts, and up to 22% of cedar oil. The cedar nut flour has the ability to absorb toxins and remove them from the human body. The cedar nut flour is the richest source of the vegetable, easily digestible protein. It is wholesome for every age, and sportsmen like to add it to their diet. It can be used in cooking or as a final product.