FERMENTED IN STAINLESS STEEL TANKS AND AGED ON LEES FOR 4 MONTHS/100% VERDEJO/RUEDA SUR D.O. (SPANISH APPELLATION OF ORIGIN)
VINEYARD Located in the town of Rubí de Bracamonte (Valladolid), part of the D.O. Rueda. The land is ideal for white varieties, especially the local Verdejo grape, thanks to the drainage capacity of the surface sand and boulders and the clayey layer at a depth of 50 cm. The latter is used as a bed for the roots, avoiding losses of acidity in the ﬁnal weeks of the ripening process and favouring the synthesis of aromatic precursors.
HARVESTING Contrary to plans, the 2015 harvest took place as usual in mid-September. A dry and hot summer lowered the average production per hectare. The grapes collected this year were of great quality and have made wines with a great deal of structure and a very elegant nose.
WINEMAKING From the ﬁrst moment (during the pre-fermentation maceration and the ﬁltering of the must) the viniﬁcation process took place based on the analysis of each batch from the different plots on our estate to ensure respect for our terroir.