FERMENTED IN FRENCH-OAK BARRELS AND AGED FOR 8 MONTHS ON LEES/100% VEDEJO/RUEDA SUR D.O.
VINEYARD Located in the town of Rubí de Bracamonte (Valladolid), part of the D.O. Rueda. The land is ideal for white varieties, especially the local Verdejo grape, thanks to the drainage capacity of the surface sand and boulders and the clayey layer at a depth of 50 cm. The latter is used as a bed for the roots, avoiding losses of acidity in the ﬁnal weeks of the ripening process and favouring the synthesis of aromatic precursors.
HARVESTING The harvest was completed entirely by hand and the grapes were selected to ensure only the best of our vineyard. Fermentation in 300-litre French-oak barrels. The selection of the plots for this wine was exquisite and only the best grapes from our vineyard are used for this wine. Production is limited to 3000 bottles per year.
WINEMAKING Desde el primer momento, en la maceración pre-fermentaria y el desfangado de los mostos, la viniﬁcación se lleva a cabo acorde al perﬁl analítico de cada lote procedente de las parcelas diferenciadas de nuestra propiedad con el ﬁn de ser respetuosos con nuestro terroir.
AGEING Aged for eight months in French-oak barrels on all its lees. Weekly battonage to achieve a structured wine with well-integrated wood.