On our website, we would like to use the services of third-party providers who help us improve our promotional offerings (marketing), evaluate the use of our website (performance) and adapt the website to your preferences (functionality). We need your consent for the use of these services; you can always revoke this consent. You can find information about the services and the chance to reject them under “User-defined.” You can find additional information in our Data Protection Policy.

New: 17 - 19 February 2021 // eSpecial

Posting print layout

What information should be shown in the print layout?

Create print layout
Exhibitors & Products BIOFACH 2020

Pita

Request information Request information

Contact us

Please enter your personal information and desired appointment. You can also leave us a message.

Your personal information

Your message for us

Desired appointment during the exhibition

* Compulsory fields you must fill in.

Information on data protection can be found here.

Send
Your message has been sent.

You do not have a registration yet? Register now and use all advantages of the Exhibitors and Products Database, the supporting programme and the TicketShop.

An error has occurred.

FERMENTED IN FRENCH-OAK BARRELS AND AGED FOR 8 MONTHS ON LEES/100% VEDEJO/RUEDA SUR D.O.
VINEYARD Located in the town of Rubí de Bracamonte (Valladolid), part of the D.O. Rueda. The land is ideal for white varieties, especially the local Verdejo grape, thanks to the drainage capacity of the surface sand and boulders and the clayey layer at a depth of 50 cm. The latter is used as a bed for the roots, avoiding losses of acidity in the final weeks of the ripening process and favouring the synthesis of aromatic precursors. 
HARVESTING The harvest was completed entirely by hand and the grapes were selected to ensure only the best of our vineyard. Fermentation in 300-litre French-oak barrels. The selection of the plots for this wine was exquisite and only the best grapes from our vineyard are used for this wine. Production is limited to 3000 bottles per year. 
WINEMAKING Desde el primer momento, en la maceración pre-fermentaria y el desfangado de los mostos, la vinificación se lleva a cabo acorde al perfil analítico de cada lote procedente de las parcelas diferenciadas de nuestra propiedad con el fin de ser respetuosos con nuestro terroir.
AGEING Aged for eight months in French-oak barrels on all its lees. Weekly battonage to achieve a structured wine with well-integrated wood.

Search option for distribution channels via the sector filter.



top

The selected entry has been placed in your favourites!

If you register you can save your favourites permanently and access all entries even when underway – via laptop or tablet.

You can register an account here to save your settings in the Exhibitors and Products Database and as well as in the Supporting Programme.The registration is not for the TicketShop and ExhibitorShop.

Register now

Your advantages at a glance:

  • Advantage Save your favourites permanently. Use the instant access – mobile too, anytime and anywhere – incl. memo function.
  • Advantage The optional newsletter gives you regular up-to-date information about new exhibitors and products – matched to your interests.
  • Advantage Call up your favourites mobile too! Simply log in and access them at anytime.