On our website, we would like to use the services of third-party providers who help us improve our promotional offerings (marketing), evaluate the use of our website (performance) and adapt the website to your preferences (functionality). We need your consent for the use of these services; you can always revoke this consent. You can find information about the services and the chance to reject them under “User-defined.” You can find additional information in our Data Protection Policy.

17 - 20 February 2021 // Nuremberg, Germany

Posting print layout

What information should be shown in the print layout?

Create print layout
Exhibitors & Products BIOFACH 2020
Zoom product LOGO_CHOCOLATE OF MODICA IGP

CHOCOLATE OF MODICA IGP

LOGO_CHOCOLATE OF MODICA IGP

CHOCOLATE OF MODICA IGP

Request information Request information

Contact us

Please enter your personal information and desired appointment. You can also leave us a message.

Your personal information

Your message for us

Desired appointment during the exhibition

* Compulsory fields you must fill in.

Information on data protection can be found here.

Send
Your message has been sent.

You do not have a registration yet? Register now and use all advantages of the Exhibitors and Products Database, the supporting programme and the TicketShop.

An error has occurred.

Modica Chocolate is one of the most significant agro-food excellences in Sicily. The historic and renowned Chocolate of Modica IGP, already in 1746, was consumed by the local elite and preferably in two distinct moments of the day: when waking up and in the evening saloon meetings, using beautiful silver chocolatiers.

The Modica Chocolate is recognized and distinguished thanks to the refined scent of spices and its typical grainy consistency.
The so-called "cold" processing, which does not include the "concaggio" phase, is singular; it allows only cocoa butter to reach the melting point and not even to the sugar, whose crystals give the chocolate its typical graininess. Passages at high temperatures are therefore avoided, to preserve the properties naturally contained in the cocoa mass, such as flavonoids, antioxidants that help, to regulate the pressure, improve arterial function and decrease the calcifying plaques at the coronary level. The appearance of a white patina on the surface of chocolate, following the resurfacing of cocoa butter, is typical of this process.

Created with this particular processing and with the use of only genuine ingredients, Modica Chocolate possesses high nutritional and organoleptic properties. Contains Phenyl ethylamine (favours the sense of happiness and contentment), Serotonin (induces serenity), caffeine and Theo bromine (makes you watchful), andammide (brings energy and concentration), Phosphorus (helps memory).

ADVICE ON USE: combined with a liqueur wine such as NERO D'AVOLA, or surprisingly with "TEQUILA". As a drink, dissolved in water or milk, or as a pudding. Excellent also in cappuccino, finely grated.

Search option for distribution channels via the sector filter.



top

The selected entry has been placed in your favourites!

If you register you can save your favourites permanently and access all entries even when underway – via laptop or tablet.

You can register an account here to save your settings in the Exhibitors and Products Database and as well as in the Supporting Programme.The registration is not for the TicketShop and ExhibitorShop.

Register now

Your advantages at a glance:

  • Advantage Save your favourites permanently. Use the instant access – mobile too, anytime and anywhere – incl. memo function.
  • Advantage The optional newsletter gives you regular up-to-date information about new exhibitors and products – matched to your interests.
  • Advantage Call up your favourites mobile too! Simply log in and access them at anytime.