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Fermentation in Stainless steel tanks at controlled temperature and ageing on the lees up to the second fermentation. Lees ageing in the bottle for at least 12 months.
Caruso & Minini, two families and two different stories that merge when Stefano Caruso, the third generation of winemakers, meets Mario Minini, owner of a marketing company in Northern Italy. Together, back in 2004, built the foundations of Caruso & Minini, an state of the art winery in Marsala, city at the extreme part of western Sicily.
It is an ambitious challenge, which sees as protagonists the Caruso family’s agricultural tradition and the Minini sales expertise. A Winning bet because, to date, wines reach fans in more than 30 countries around the world.
Tradition and competence, with a look into the future. In fact, today Stefano is flanked by his two daughters Giovanna and Rosanna who are actively taking part of the daily work at the winery. A management in pink that has brought a breath of freshness among the barrels.