Journey to the Center of the Earth. Fermented and matured in barrel from 10-15-million-year-old granite stone block. Top Riesling, characterized by minerals of earth formation such as quartz, feldspar and biotite. Full granite minerality, sparkling with aromas such as citrus and juicy fruit. Delicately melting and voluminous on the palate.
90 points at the best of Riesling 2019 (from 2.500 samples sent in from 14 countries, one of the best 125
handpicked, 10 hrs. maceration, gentle pressing, fermentation and ageing (4 months on fine yeast) in a granite stone barrel