The fourth color of the wine. Wine made according to age-old method (therefore "only" Landwein - as without quality control test number). In the nose marked by notes of ripe apple, quince, pear peel and raisins. Pleasant tannin structure accompanied by vanilla and herbal notes. Initial quality was late harvest.
cold maceration and mash fermentation on
skins with daily mash punch downs, mashed for 4 months, gentle whole cluster pressing, unfiltered