"Must have" on warm days and perfect companion to pasta and barbecue. Aromas of strawberry cream, apple and red currant. On the palate lively materiality with a fresh finish.
10 hrs. maceration, gentle pressing, cold fermentation, ageing on fine yeast for 4 months in stainless-steel tank
gold medal at the international organic wine award 2019
gold medal at the international "best organic winerys of the year 2019"