Santa Gadea Red Label is an organic, soft-paste goat cheese with a populated crust and a creamy texture that is achieved via an enzymatic coagulation at our state-of-the-art factory. With our own goat's milk only.
Santa Gadea organic farmstead goat cheese and UHT goat milk - produced exclusively with milk coming from our 1300 organic goats, IFS-certified. A magnificent wooden barn houses the alpine goat flock, which is qualified as disease-free, CAEV included.
Our farm helps fight against rural depopulation, as it is located in Burgos, a region which is heavily affected by this.
Come and taste our wide range of organic, goat cheese products: fresh goat curd, UHT organic goat milk, soft-ripened cheeses, goat logs, hard cheeses, frozen curd, full milk powder, fresh cheese in extra virgin olive oil with thyme or black garlic...
Santa Gadea farm has a negative carbon footprint.