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All our recipes are conceived, developed and manufactured at the factory. A knowledge passed from father to son that we earned the title of Master Craftsman and state label EPV (Living Heritage Company).
A Family Tradition
A native of Gâtinais, the Thiercelin family is the oldest house of saffron in the world. It manufactures, sells and grinds well understood saffron but has become progressively years a specialist in natural aromatic plant products.
A Master Craftsman
Thiercelin is one of the few companies to obtain the official title of Master Craftsman, a true reward for his expertise recognized by his peers and the chamber of commerce and business in Paris.
A tradition that extends into modernity, with tools in the latest advanced technology both in the control of raw materials with an integrated laboratory in investment modern equipment manufacturing and packaging.
Labeled "Living Heritage Company French" (EPV), state label, re c o m thinking companies in the see-how of excellence, the house Thiercelin continues a family tradition father to son for eight generations.
Thiercelin vehicle simple but ethical values that result in a win cooperation - win with producers and farmers by buying the best at the right price. A charter that farmers adhere and which helps to maintain local expertise ensures outstanding quality standards.
In his search perdu® taste Thiercelin part in the meeting of farmers around the world to find the best raw materials: France and its regions, Mexico, Brazil, India, Malaysia, Madagascar ... A real discovery of rare flavors that will not leave you indifferent.