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From the heart of the Sibillini Mountains, a land of longevity and cradle of the "Mediterranean Diet", 100% organic pasta from Monte Monaco is born.
Chickpeas, lentils, fava beans and peas, grown with simple and traditional methods on organic lands, grow in an uncontaminated environment.
Legumes, naturally gluten-free, rich in protein and fiber and with a lower intake of carbohydrates, are expertly stone-ground and, mixed with water, become the ideal dough for the production of Monte Monaco pasta 100% legume flour organic.
The adoption of sustainable and low environmental impact cultivation methods guarantee the production of legumes of excellent quality, whose transformation takes place according to the ancient local traditions, without the intervention of agents or chemical and / or thermal processes.