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17 - 20 February 2021 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2020
Zoom Image LOGO_Ciuciulìu Grillo Doc Sicilia

Ciuciulìu Grillo Doc Sicilia

LOGO_Ciuciulìu Grillo Doc Sicilia

Ciuciulìu Grillo Doc Sicilia

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CIUCIULIU GRILLO
TASTING NOTES: Ciuciulìu has a straw-yellow colour with greenish reflections. White-pulp fruit with hints of jasmine stand out on the nose. During the stopover in bottle it takes on balsamic notes of Mediterranean medicinal plants. To the taste the acidity and structure of the wine are perfectly balanced, in perfect harmony. Sapid, recalls the characteristics of the land where it is cultivated
WINE TYPE: WHITE - DOC SICILIA – ORGANIC
GRAPE VARIETY: 100% GRILLO
PRODUCTION AREA: SAMBUCA DI SICILIA, CONTRADA SANTANNELLA
TRAINING SYSTEM: ESPALIER TRAINING WITH GUYOT PRUNING
SOIL TYPE: MEDIUM-TEXTURED TENDING TOWARDS CLAY
HARVESTING: FIRST DECADE OF SEPTEMBER
YIELD/HECTARE:80 QLI/HA
VINIFICATION: GRAPES SOFTLY PRESSED, ALCOHOLIC FERMENTATION IN INOX STEEL TANKS WITH TEMPERATURE CONTROLLED (12C°)
AGEING: IN INOX STEEL TANKS. DURING THE FIRST 2 MONTHS WITH 3 BATONAGE PER MONTH AND THEN ONE BATONAGE PER MONTH UNTIL THE CLARIFICATION.
FIRST YEAR OF PRODUCTION: 2016
ALCOHOL CONTENT: 12,5% ABV
TOTAL ACIDITY: 6g/l
PH: 3.3
SERVING TEMPERATURE: 10/12 C°

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