On our website, we would like to use the services of third-party providers who help us improve our promotional offerings (marketing), evaluate the use of our website (performance) and adapt the website to your preferences (functionality). We need your consent for the use of these services; you can always revoke this consent. You can find information about the services and the chance to reject them under “User-defined.” You can find additional information in our Data Protection Policy.

15 - 18 February 2022 // Nürnberg, Germany

The platform of the BIOFACH / VIVANESS 2021 eSPECIAL is still online as an source of information until August. For this reason, you still will find a few helpful information pages about the eSPECIAL 2021 on the website.

Posting print layout

What information should be shown in the print layout?

Create print layout
Exhibitors & Products BIOFACH 2020
Zoom Image LOGO_Liolà Catarratto Doc Sicilia

Liolà Catarratto Doc Sicilia

LOGO_Liolà Catarratto Doc Sicilia

Liolà Catarratto Doc Sicilia

Request information Request information

Contact us

Please enter your personal information and desired appointment. You can also leave us a message.

Your personal information

Your message for us

Desired appointment during the exhibition

* Compulsory fields you must fill in.

Information on data protection can be found here.

Your message has been sent.

You do not have a registration yet? Register now and use all advantages of the Exhibitors and Products Database, the supporting programme and the TicketShop.

An error has occurred.


Tasting notes:
Liolà has an intense straw-yellow color. The bouquet has a distinct citrus scent combined with mineral and floral notes. The taste is wrapping with a dominance of mineral note that determines its pleasantness, Liolà is fresh and balanced.

Wine type: White – Doc Sicilia – Organic
Grape variety: 100% Catarratto
Production area: West Sicily - Sambuca di Sicilia, Contrada Santannella
Training system: Espalier training with Guyot pruning
Soil type: Medium-textured tending towards clay
Harvesting: First decade of September
Yield/hectare: 80 Qli/Ha
Vinification: Soft press, alcoholic fermentation in inox steel tanks with controlled temperature (12C°)
Ageing: In inox steel tanks. During the firsts 2 months with 3 batonage per month and then one per month until the clarification.
First year of production: 2014
Alcohol content: 12% ABV
Total acidity: 6g/l
Ph: 3.3
Serving temperature: 8-10 C°

Liolà Catarratto Doc Sicilia is assigned to following product groups:

Search option for distribution channels via the sector filter.


The selected entry has been placed in your favourites!

If you register you can save your favourites permanently and access all entries even when underway – via laptop or tablet.

You can register an account here to save your settings in the Exhibitors and Products Database and as well as in the Supporting Programme.The registration is not for the TicketShop and ExhibitorShop.

Register now

Your advantages at a glance:

  • Advantage Save your favourites permanently. Use the instant access – mobile too, anytime and anywhere – incl. memo function.
  • Advantage The optional newsletter gives you regular up-to-date information about new exhibitors and products – matched to your interests.
  • Advantage Call up your favourites mobile too! Simply log in and access them at anytime.