Liolà has an intense straw-yellow color. The bouquet has a distinct citrus scent combined with mineral and floral notes. The taste is wrapping with a dominance of mineral note that determines its pleasantness, Liolà is fresh and balanced.
Wine type: White – Doc Sicilia – Organic
Grape variety: 100% Catarratto
Production area: West Sicily - Sambuca di Sicilia, Contrada Santannella
Training system: Espalier training with Guyot pruning
Soil type: Medium-textured tending towards clay
Harvesting: First decade of September
Yield/hectare: 80 Qli/Ha
Vinification: Soft press, alcoholic fermentation in inox steel tanks with controlled temperature (12C°)
Ageing: In inox steel tanks. During the firsts 2 months with 3 batonage per month and then one per month until the clarification.
First year of production: 2014
Alcohol content: 12% ABV
Total acidity: 6g/l
Serving temperature: 8-10 C°