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New: 17 - 19 February 2021 // eSpecial

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Exhibitors & Products BIOFACH 2020
Zoom Image LOGO_Il Bisso Rosso IGT Terre Siciliane

Il Bisso Rosso IGT Terre Siciliane

LOGO_Il Bisso Rosso IGT Terre Siciliane

Il Bisso Rosso IGT Terre Siciliane

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IL BISSO
Tasting notes: The Bisso, Sicilian soul. Deep and intense red color with purple reflections. During the evolution in the bottle takes on garnet reflections. The bouquet is rich and intense, spicy and fruity with recognizable notes of blackberry and ginger. The taste is full-bodied, velvety, with a great balance and a long persistence.
Wine type : IGT Terre Siciliane
Grape variety: 80% Nero d’Avola, 20% Merlot
Production area: West Sicily, Sambuca di Sicilia, Contrada Santannella
Training system: Espalier training with Guyot pruning
Soil type: Medium-textured tending towards clay
Harvesting: Second decade of September
Yield/hectare: 70 Qli/Ha
Vinification: Alcoholic fermentation in inox steel tanks with controlled temperature (25-28 C°) for 7-9 days and 4 pumping over per day
Ageing: After unscrewing it is stored in small stainless steel silos for an excellent management of malolactic fermentation; it continues to age in steel for the next 12 months
First year of production: 2016
Alcohol content: 16% ABV
Total acidity: 5,5 g/l
Ph: 3.45
Serving temperature: 16-18 C°

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