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15 - 18 February 2022 // Nürnberg, Germany

You will find the application forms for BIOFACH 2022 and updated information about the trade fair on our website, probably from May / June 2021.

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Exhibitors & Products BIOFACH 2020
Zoom Image LOGO_Dry cured Ganda Ham

Dry cured Ganda Ham

LOGO_Dry cured Ganda Ham

Dry cured Ganda Ham

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In the flat landscape of Flanders, where artisanal ham is a highly reputated delicacy.Ganda Ham represents the harmony between man and nature

Ganda ham is rich in high quality proteins and low in fat, most of which consists of unsaturated fatty acids. (9% fat material of which 5.4% unsaturated fat). If you choose for Organic Ganda Ham the fresh meat is produced by Belgian farmers who give priority to the environment and animal welfare in their day-to-day operations on the farm. Requirements are established to ensure customers achieving the best quality of ham.

- High standard of animal welfare

- Better environment

- Feed without GMO, chemical fertilizers and chemical pesticides

- High standards of food safety from farm to fork

- High eating quality, specific quality parameters

- Food with more taste.

Dry cured Ganda Ham is assigned to following product groups:

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