On our website, we would like to use the services of third-party providers who help us improve our promotional offerings (marketing), evaluate the use of our website (performance) and adapt the website to your preferences (functionality). We need your consent for the use of these services; you can always revoke this consent. You can find information about the services and the chance to reject them under “User-defined.”You can find additional information in our Data Protection Policy.
Ganda Fine Foods is a Belgian group that specializes in the production of food, in particular dried ham and goat cheese. The group (Ganda NV) consists of 5 companies: Ganda NV, Corma NV (Dry cured Ganda Ham), Le Larry NV (artisanal goat cheese), Vleeswaren Hoste NV (Delicacies of Bruges), Vasedel nv (artisanal goat cheese) and Meestershesp (dry cured ham)
Daily management is in the hands of Dirk Cornelis.
The company’s headquarters are in Destelbergen, near Ghent. This is also where the main production facility is located. Other production site are in Maldegem, Oostakker and Houffalize.
Ganda ham is air-dried from 10 to 14 months according to old Flemish tradition.
A natural delicacy made with only pork and sea salt. Also available as cold cuts.
Bruges charcuterie specialities: smoked and salted ham, belly bacon, cured loin, dry sausages. Also available as cold cuts.
Le Larry stands for a new way of enjoying goat cheese.
We offer creative and healthy solutions with fresh goat cheese. To present on a cheese platter, to combine in a recipe or to serve as a snack/side dish with an aperitif.