Our family has been producing olive oil for 5 generations, in Aurigo, a small village located in Alta Valle Impero. After a century of hard work the ancient mill has been put to rest and now stands next to his modern successor as a reminder of our family's success over the generations. Our modern mill works continuously from November to March, crushing the Taggiasche olives from our agricultural estate, which mostly produce delicate organic extra virgin olive oil. The olive oil produced in Aurigo is then transported to the modern bottling system in Pontedassio, where it is stored in stainless steel tanks until it is finally bottled.
- Biologico 100% italian: produced with the pressing of 100% organic olives. Bioagricert Certified
Biologico 100% Monocultivar taggiasca: a special selection of organic Taggiasca olives, delicate and certified