Whole shelled, homogenised, pasteurised and refrigerated eggs. Obtained from the shelling of hen eggs raised organically.
Suitable for baked products, ice cream, egg pasta and gastronomy
Contents: 1000 g of product correspond to about 20 whole shelled eggs
Storage: from 0 to +4 °C
Shelf Life: 37 days
Formats Available: Package of 6 cartons