Kenari Nuts (Canarium Amboinense Hoch) are native of Eastern Indonesia. Kenari Nuts are harvested from wild Kenari trees which are abundantly grown on fertile soil of remote active volcanic islands across the Spice Islands region. The fertile volcanic soil has provide Kenari trees with the right essentials nutrients that help Kenari Nuts to be jam packed
with vitamins and minerals.
Vitamin E, Magnesium, Phosphor, Iron, Potassium, Manganese are few significant vitamin and minerals that Kenari Nuts are well known for, making these creamy and soft texture nuts a well-known healthy food staple among the locals for generation.
At Kawanasi, we are very passionate to introduce Kenari Nuts both domestically and internationally. We are the first organic certified Kenari Nuts producer, our Kenari Nuts are certified organic by Ecocert SA. Our organic certified Kenari Nuts are sustainably handpicked and traditionally dried before they are being transported and handled for production at our facility.
Various certified analytical data on microbiological, nutrition facts, vitamins, minerals, aflatoxin, mycotoxin, pesticides, allergens, TRA and more are available to give assurance for our customers.