MELOCOTON IN ALMIBAR WITH AGAVE SIROPE
It is a product made using a government liquid (almibar) obtaining the product, (Peach). Extracted from clean and adequately prepared fruit, adding, natural substances, until a characteristic consistency is obtained.
Features: The peach in syrup must meet each and every feature shown in the requirements:
OLOR: AROMATIC, DISTINCTIVE, FEATURE TO (MELOCOTON).
KNOWLEDGE: CHARACTERISTIC TO MELOCOTON.
NET WEIGHT: 680 GRAMS AND WEIGHT SCURRIED 475 GRAMS.
WITH 63.747% MELOCOTON. WITH A PH OF -3.9
Ingredients: Peach, agave syrup, water