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Lingue croccanti are very thin and slow baked for a full flavour and crisp texture.
Pan dei Massi company was born in 1964.
Since then we have started a production line of breadsticks and crispbread made with:
• 100% Italian cereals
• 100% From organic farming
• Slow natural leavening
We can also use compostable packaging.
We have managed to balance the tradition and creativity during the production process by reworking ancient recipes and preserving the artisanal manufacturing.