Organic Extra Virgin Olive Oil is obtained exclusively from healthy olives and at their optimum ripening point. Our organic olive oil is obtained from three olive varieties: Manzanilla, Royal and Picual.
Only mechanical means are used in oil extraction. The oil is obtained by cold centrifugation in two phases.
This way of pressing does not leave any contaminant residue, and is more respectful with the environment, since apart from saving water, the alpechin is eliminated, and there are only two outputs of products in the oil mill, the oil and the solid part, the Marc.