Variety: Nero D’Avola
The wine has a saturated ruby color, the fragrance is very caracteristic, of particular intensity and complexity. It is caracterised by an elevated perception of fruityness, cherry, strawberry and mature fruits; followed by notes of black pepper fresh vegetables and spices. with light balsamic notes accompanied by wallnut husk.
The flavor of the wine is of elevated structure, a good balance between the alcoholic and acidic components, the tannic impact is not agressive however intense which gives the wine an enjoyable duration of flavor. The permanence of the aromatic perception is high.
Vinification and refinement:
Cryomaceration for 24 hours at a temperature of 8° C with maceration of the skins for 12 days at 20° C. At the end of the vinification process the extract is left to separate for 48 hours. Refinement of 30% of the product in tonneau of American Oak for 8 months, the remaining 70% in stainless steel tanks for 8 months.