The wine presents an intense yellow color with greenish reflections, one can sense an elevated intensity of aroma, emanating notes of citrus, such as grapefruit accompanied by spiced vegetables and white flowers. to these one can add notes of passionfruit; the flavor results with a rich and elevated structure and has a good balance between the sensations of alcohol and acidity; otherwise often resulting particularly full-bodied, the aroma is highly persistent.
Vinification and refinement:
Destalking of the grapes and vinification in hyper-reduction with cryomaceration at a temperature of 8° C for 16 hours. Static decantation and fermentation at 13° C for 20 days. Refinement in stainless steel tanks for a period of 6 months.