On our website, we would like to use the services of third-party providers who help us improve our promotional offerings (marketing), evaluate the use of our website (performance) and adapt the website to your preferences (functionality). We need your consent for the use of these services; you can always revoke this consent. You can find information about the services and the chance to reject them under “User-defined.”You can find additional information in our Data Protection Policy.
For 15 years, SOL SEMILLA is the French expert of certified ORGANIC SUPERFOOD.
We carefully select « super » plants from their original ecosystems and transform them in a permanent search of optimal quality according to 4 criteria:
Nutrition, Flavor, Ecology and Fair trade.
We are engaged in fair trade. We control the whol process : sourcing, import, quality control and packing in our company.
Our superfood make the difference combining healthy and culinary enjoyment.
Our range includes the best NO GLUTEN, VEGAN, RAW superfood (maca, carob, guarana…) superfruits (açaï, acerola…) algae (klamath, chlorella, spiruluna) and a ready-to-eat superfood : no gluten mueslis and soup, raw cacao spread, kale crisps.
Our vegan restaurant in Paris is a place of superfood discoveries.
We adapt to different demands from organic stores, restaurants, laboratories and develop new superfood concepts.
Join our world of pure dried superfood and our home made gourmet specialities.